Spring Term Menu

You’ll find a copy of our school dinner menu for the current term in the table below.  If you have any questions at all about school dinners please don’t hesitate to contact Keri, our Catering Manager.  She can be contacted via the School Office.

Day Week 1

4 Jan 2016, 18 Jan 2016, 1 Feb 2016, 22 Feb 2016, 7 Mar 2016, 21 Mar 2016

Week 2

11 Jan 2016, 25 Jan 2016, 8 Feb 2016, 29 Feb 2016, 14 Mar 2016

Monday Pepperoni Pizza

Pasta in a tomato sauce

Jacket Potato with tuna

Roll with sausages

Garlic bread, potato wedges & sweetcorn

Ken’s Homemade Chicken Curry

Pasta in cheese sauce

Jacket Potato with tuna

Roll with sausages

Rice and Naan Bread/Garlic bread

Tuesday Chicken Pie

Vegetable Sausage Roll

Jacket Potato with cheese

Roll with fish fingers

Soup of the day

Fresh vegetables & diced potatoes & green beans green beans

Sausage Roll

Cheesy Vegetable Tart

Jacket Potato with cheese

Roll with fish fingers

Soup of the day

Diced potatoes & baked beans

Wednesday Lasagne with crusty bread

Cheese Omelette (or plain)

Jacket Potato with beans

Roll with ham

Sweet potato dice & baked beans

Cottage Pie

Quorn Bolognaise

Jacket Potato with baked beans

Roll with ham

Sweetcorn / Crusty Bread

Thursday Roast Gammon

Roast Quorn

Roll with tuna

Roast potatoes & carrot and pineapple

Roast Chicken & stuffing

Cauliflower cheese

Roll with tuna

Roast potatoes & carrots

  • PE – food and exercise