SCHOOL DINNER MENU – SPRING 2010
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Week 1
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Week 2
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Week 3
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4th January, 25th January, 22nd February, 15th March 2010 |
11th January, 1st February, 1st March, 22nd March 2010
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18th January, 8th February, 8th March, 29th March 2010 |
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M
O
N
D
A
Y
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Pasta bolognaise
Jacket potato with baked beans
Tuna baguette with salad garnish
Crusty bread, fresh sliced carrots, green beans, salad
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Cookie and milk shake
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Cheese & tomato quiche
Jacket potato with beans
Egg roll with salad garnish
Pasta or new potatoes, fresh broccoli, sweetcorn, salad
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Apple crunch with custard
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Westcountry sausages
Bean paella
Cheese bap with salad garnish
Creamed potatoes or pasta, tomato sauce, peas, sweetcorn and salad
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Chocolate cracknel with fair trade fruit juice
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T
U
E
S
D
A
Y
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Oven baked fish fingers
Vegetarian sausage wrap
Cheese filled pitta with salad garnish
Potato wedges or pasta, sweetcorn, fruity coleslaw, tomato sauce
Apricot muesli crunch with custard
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Homemade sausage roll
Country garden crumble
Jacket potato with tuna
Jacket wedges or pasta
Carrot and orange salad, baked beans, salad
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Sticky chocolate slice with chocolate sauce
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Homemade beef burger in pitta bread
Lentil lasagne
Jacket potato with coleslaw
Pasta or potato wedges, baked beans, coleslaw, salad, tomato sauce or relish
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Fruit jelly
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W
E
D
N
E
S
D
A
Y
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Westcountry roast gammon and pineapple
Vegetable roast
Bite-sized salmon fillets in natural crumb
Roast or creamed Potatoes, fresh broccoli & cauliflower, gravy, salad
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Jelly with fruit |
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Westcountry roast beef
Roast vegetable tart
Cheese & pineapple mini muffins
Roast or creamed potatoes, fresh carrots, fresh cabbage, gravy, salad
Fruit smoothie or cheese crackers & grapes
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Roast turkey
Broccoli and potato cheese bake
Tuna mayo pasta with salad
Roast or creamed potatoes, fresh swede, green beans, gravy, salad
Shortbread with custard
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T
H
U
R
S
D
A
Y
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Chicken breast fillets in a bap with salad
Red pepper & spinach quiche
Ham ploughman’s lunch
Creamed potatoes or pasta, farmhouse vegetables, salad
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Fruit crumble with custard
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Cottage Pie
Tomato pasta bake
Beef baguette with salad garnish
Creamed potatoes or pasta, farmhouse vegetables, gravy, salad
Shortcake with custard
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Lasagne with crusty bread
Roasted vegetable pizza
Turkey roll with salad
Farmhouse vegetables, Orchard salad
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Fruit salad with ice cream |
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F
R
I
D
A
Y
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Oven baked fish in breadcrumbs
Freshly baked omelette
Vegetarian wrap
Golden fries or pasta
Seasonal vegetables, tomato sauce, salad
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Custard biscuit with fair trade fruit juice |
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Sweet potato & salmon fishcake
Vegetarian sausage
Carrot & pea flan
Golden fries or pasta
Seasonal vegetables, tomato sauce, salad
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Chocolate drop biscuit with milk shake |
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Bite sized salmon fillets in natural crumb
Sweet potato & lentil curry with rice & naan bread
Tuna and sweetcorn wrap
Golden fries or pasta
Seasonal vegetables, tomato sauce, salad
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Iced bun with milk drink |
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